222 S Water St, Providence, RI 02903
We started off with baking our own bread from scratch.
My concept, which is derrived from folding technique applied to the dough of the bread-making process. When individuals contribute to the idea/ program, it gets stronger, just like each fold applied to the dough makes the dough stiffer.
Floor Plans
(Left: Ground Floor - Kitchen at the middle + Bakery at the sides + Mini Auditorium at the right corner)
(Right: Second Floor - Eating Area + Meeting/ Study Space for Activists)
Sections
